Makes 5 to 6 servings

Ingredients

• 1 green pepper, chopped
• 1 cucumber
• 2 lbs of tomatoes, chopped
• 1 garlic clove, crushed
• 1 egg
• 1 handful of bread crumbs
• Vinegar
• ¼ cup extra virgin olive oil
• Salt to taste
• 1 cup of water

Preparation

Place tomatoes, pepper, garlic, salt, egg, bread crumbs, oil, vinegar, and water in blender. Blend until a smooth liquid cream is obtained. Transfer to a bowl and add more water until obtaining 1.5 qts liquid or 1.5 liters.

Leave in refrigerator and serve very cold.