Makes 5 to 6 servings
Ingredients
- 1 green pepper, chopped
- 1 cucumber
- 2 lbs of tomatoes, chopped
- 1 garlic clove, crushed
- 1 egg
- 1 handful of bread crumbs
- Vinegar
- ¼ cup extra virgin olive oil
- Salt to taste
- 1 cup of water
Preparation
Place tomatoes, pepper, garlic, salt, egg, bread crumbs, oil, vinegar, and water in blender. Blend until a smooth liquid cream is obtained. Transfer to a bowl and add more water until obtaining 1.5 qts liquid or 1.5 liters.
Leave in refrigerator and serve very cold.