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Are you as healthy and active as you should be? If you’re looking to improve your health, start the diet that your body is crying out for! The diet the Mediterraneans have known for hundreds of years. [Read More]

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  Lower Blood Pressure Naturally with Watermelons 

            

          According to the Journal of the American Medical Association, just reducing sodium intake has a limited effect when it comes to lower blood pressure naturally and a minimal effect on people with normal blood pressure. On the other hand, watermelons, within the context of an Authentic Mediterranean Diet based on fruits and vegetables, can help you reduce high blood pressure and lower your risk of strokes.

          However, research in the United States is finding out that a moderate sodium intake combined with a higher intake of potassium, calcium and magnesium, minerals that are found in fruits, vegetables and low-fat dairy products, offers more significant benefits for reducing high blood pressure naturally than just restricting sodium intake. These four minerals, sodium, potassium, calcium and magnesium work together to regulate blood pressure.
 

          And now, researchers from USDA Agricultural Research Service, Texas A&M University, University of Nevada, and Oklahoma State University, have reported that the levels of arginine in the blood increased by 22 per cent after three weeks of drinking watermelon juice with every meal. Arginine is a substance needed to produce nitric oxide, which has been shown to lower blood pressure naturally, reduce blood clotting and protect against myocardial infarction and strokes. 

         The study included 23 volunteers who received 1560 grams of watermelon juice per day. Julie Collins, the lead author of the study, reports that the volunteers showed that fasting blood levels of arginine had increased by 22 per cent in three weeks. “Because the watermelon juice intervention was not continued longer than three weeks, it is not known if arginine levels will have remained stable at three weeks or if there would have been further increases with prolonged administration,” stated the researchers.

Additional benefits of watermelons
The name of this fruit, watermelon, gives us a clear idea of what it is made of. Watermelon is, of all fruits, the one that contains the largest percentage of water, 93%. In fact, two large slices of watermelon are equivalent to one glass of water. Its refreshing and moisturizing qualities, along with its low contribution of energy –barely 20 calories in 100 grams- make watermelon, without a doubt, the queen of fruits during summer time. 


Choosing a watermelon at the market
          Watermelons that are grown in the open mature between the end of spring and the beginning of summer, reaching their peak during summer time. To know if a watermelon is just ripe, “knock” on the peel; if it sounds hollow it means the fruit is full of water, ripe, and ready for the whole family to enjoy its sweet flavor. Buy pieces that their peal is not damaged with bruises or dents. If you buy a whole watermelon you can keep it outside the refrigerator for about two weeks since its thick peal protects the inside fruit. But once you start it, keep it in the refrigerator, well rapped so that it does not lose its water content. 
 

Watermelons are excellent diuretics
          Watermelons stimulate kidney activity and increase the production of urine which favors the elimination of toxins and helps lower high blood pressure.
 
          Watermelons are low in fiber and its fat content is almost non existent.
 


Lutein and lycopene

          Noteworthy is its content of the carotenoids lutein and lycopene. Lycopene, the responsible pigment for the red color in certain fruits, has antioxidant properties that help reduce the risk of cardiovascular disease.


Final thoughts on how to lower blood pressure naturally 
          Scientific studies have associated the Mediterranean diet with a lower incidence of heart disease and strokes. This is due in part to the high intake of fruits such as watermelons that, packed with minerals and vitamins, forms part of the daily Mediterranean people's diet and allows them to lower blood pressure naturally.

         To learn the ins-and outs of the Autentic Mediterranean Diet and Mediterranean Cuisine, check out my book. I wrote it explicitly to help you fully apply the Mediterranean principles into your own life and those of your loved ones.

          
Have a great day while you lower blood pressure naturally to take care of your heart; after all, it is the one that keeps you going!


Emilia Klapp


http://www.MediterraneanDietfortheHeart.com                                                                                                                  


                                                                                                        
  

                                                                                         

 

 

 

 

 

 

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