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Mediterranean Recipe: Spanish Cold Fish
Makes 4 Servings
Ingredients
½ lb white fish 1 curly lettuce1 tablespoon mustard 2 tablespoons vinegarCapers 3 tablespoons extra virgin olive oil A pinch black pepper and salt
Preparation
Steam fish until tender. When cold, cut it in small pieces. Wash lettuce, chop it and place it on a tray. Place fish over lettuce. Beat the vinegar, olive oil, salt, black pepper and mustard. Add capers to the sauce and pour over fish.
Refrigerate for a few hours. Serve cold.
For additional Authentic Mediterranean Diet recipes, check out my book. It was written explicitly to help you fully apply the Mediterranean Diet and the Mediterranean cuisine principles into your own life and those of your loved ones.